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Hyderabadi Toast

posted August 17, 2005 | toast-recipes

by Smita Mehta

  • SIL Red Chilli Villi Sauce
  • Bread
  • Potatoes
  • Spices
  • Oil for frying
  • Coriander
  • Sev

First cut the bread in two halves and fry them in oil. Smash the potatoes. Add some salt and red chili powder to taste.

Apply it on the bread.

Put some Sil red chilli villi sauce.

Garnish it with sev and coriander.

PREPARATION TIME: 30 Minutes

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