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White House Apple Toast

Apple Toast

Source: White House Cookbook: A Selection of Original Recipes During a Period of 40 years, 1887 (recipe abbreviated)

Six apples
1 ounce butter
2 ounces powdered sugar
2 Tablespoons water
4 slices toast

Core, peel and slice six apples; toss with powdered sugar and water. Melt butter in sauce pan, saute apples for a few minutes until tender. Toast four slices of bread; butter if desired. Pour apple mixture over the top of toast; sprinkle with powdered sugar. Serve hot.

This entry was posted on Tuesday, December 6th, 2005 at 11:39 am and is filed under Toast Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “White House Apple Toast”

  1. Gruntwilligar T. Honkeoffski Says:
    February 6th, 2006 at 6:14 pm

    I would like to add my toast and cheese sandwich to the recipes. First you make two pieces of toast then you insert your favorite cheese(s) between them, eat. Yum!

    Please note that this is NOT a toasted cheese sandwich.

    Gruntie

  2. Inkwolf Says:
    November 12th, 2006 at 9:18 am

    Bah, don’t listen to the cheeser, Doc. I am going to try the Whte House apple toast recipe some day…sounds like a lovley breakfast.

    I would also like to recommend the traditional dish of thick slices of juicy, ripe garden tomatoes on toast with honey drizzled over. (Crummy, pale, plasticky, crunchy supermarket tomatoes should not be eaten, in this or any other way.)

  3. Lin Says:
    July 10th, 2009 at 8:24 am

    I tried this apple toast recipe this morning, and it was delicious! I did add a bit of cinnamon to the apples, but that was the only variation.

    Both of my parents loved it, too!

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