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Condiments

Q: What condiment do you recommend for my toast?

– Mr. Cheesebucket (bfrench@xxxxx.edu)

A: Just about everything is good on toast, Mr. Cheesebucket. The only things to avoid putting on toast are french fries, baking soda, and water (see John Carroll’s article).

– Dr. Toast

This entry was posted on Friday, January 24th, 1997 at 2:43 am and is filed under Ask Dr. Toast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Condiments”

  1. Ms Baguette Says:
    August 12th, 2006 at 5:00 pm

    Are you mad?!?!!? French fries are the perfect condiment for toast, especially with a good dollop of relish/salsa and/or cheese.Begone sugar laden muck and nail varnish.The ignorance i’m surrounded by astounds me.It is no wonder that i’m as smooth as an egg eh?

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