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	<title>Comments on: The Proper Way to Insert Toast</title>
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		<title>By: Jason</title>
		<link>http://www.drtoast.com/crumbs/39/comment-page-1#comment-6089</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 02 Apr 2007 04:19:28 +0000</pubDate>
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		<description>For the best toast, slices must be inserted with love.</description>
		<content:encoded><![CDATA[<p>For the best toast, slices must be inserted with love.</p>
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		<title>By: Ed</title>
		<link>http://www.drtoast.com/crumbs/39/comment-page-1#comment-255</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 06 Jun 2006 09:48:14 +0000</pubDate>
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		<description>ok I have had alot of time spent on toast, I come from the NAST program (National Association of Supreme Toast) and we have found that if you can place you synchronised electronated bread in to the toaster at the same time and with out touching any of the sides as the toast enters the toaster. then the synchronisation of the toast will remain in the toast for the hole duration of the toasting process</description>
		<content:encoded><![CDATA[<p>ok I have had alot of time spent on toast, I come from the NAST program (National Association of Supreme Toast) and we have found that if you can place you synchronised electronated bread in to the toaster at the same time and with out touching any of the sides as the toast enters the toaster. then the synchronisation of the toast will remain in the toast for the hole duration of the toasting process</p>
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