Baked Cinnamon Toast

Hillsboro House Bed and Breakfast
Nashville, Tennessee

2/3 cup sugar
4 tsp. cinnamon
1 stick (1/2 cup) unsalted butter, melted
6 1/2″ thick slices homemade bread, crusts removed, each slice cut into 4 strips

In a wide, shallow bowl, stir together sugar and cinnamon. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate. Makes 24 pieces.

This recipe from Hillsboro House Bed & Breakfast is featured in I Want That Recipe! - Most Requested Recipes from Tennessee’s Finest Bed & Breakfasts.

One Response to “Baked Cinnamon Toast”

  1. christty Says:

    i eat this 4 breakfast all of the time and it is sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!!!!

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