Paul.Cox@camcon.co.uk

Bread
Cheddar Cheese
Tomato Puree
Dried Mixed Herbs
Olives

Toast bread on one side. Turn over and put a swirl of tomato puree on each slice. Cover with slices of cheese, sprinkle with dried herbs and place a few olives on each slice. Be careful the olives don’t roll off!

Grill until the cheese bubbles. Eat.

This entry was posted on Wednesday, August 10th, 2005 at 2:55 am and is filed under Toast Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.