from The Internet Chef

1 tb Sugar
1/2 cup Warm milk
1/4 cup Rum
8 slices White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner’s sugar
Ground cinnamon

Mix first 3 ingredients. Soak bread in this mixture. “Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon.”

Yield: 4 servings

This entry was posted on Wednesday, August 10th, 2005 at 2:57 am and is filed under Toast Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.