Hyderabadi Toast
by Smita Mehta
SIL Red Chilli Villi Sauce
Bread
Potatoes
Spices
Oil for frying
Coriander
Sev
First cut the bread in two halves and fry them in oil.
Smash the potatoes. Add some salt and red chili powder to taste.
Apply it on the bread.
Put some Sil red chilli villi sauce.
Garnish it with sev and coriander.
PREPARATION TIME: 30 Minutes
August 17th, 2005 at 6:33 pm
I don’t know what the heck “Chilli Villi” sauce and “Sev” are, but this sounds tasty!
September 22nd, 2005 at 2:29 pm
Chilli Villi is actually a scottish speciality and can be found in any good supermarket around the govanhill area. Sev is lightly toasted artichokes with a mint and yogurt dressing
November 2nd, 2005 at 5:12 am
A work friend and i are …well slobs to be honest !! and one day at work we stumbled across chicken and mushroom pot noodle toasted sandwiches, simply toast 2 slices of bread to the more darker side of done
( so the sarnie stays together) prepare your pot noodle while toast is toasting, when the toast is ready butter and poor on the pot noodle as deep as possible, its fantastic , it will slop everywhere while you eat it but hey this makes for a more enjoyable meal (we think).
Try it ..? your gonna love it…lol
December 16th, 2005 at 1:56 pm
Sir Toast has got it all wrong. Sil Red Chilly Villy is just brand name and refers to any red chilli sauce u can get in market. And so for sev has nothing to do with artichokes ( dunno where u got that idea from) sev is long fried sticks made from gram flour and salt and chilli powder. You mix these three ingredients together with some water and fry !