Burnt Toast
Thursday, October 17th, 1996Q: What do I do with burnt toast? Is burnt toast even still considered toast?
Blackened in Beantown (chacker@xxxxx.edu)
read more…
Archive for October, 1996
Virgin Toast
Thursday, October 17th, 1996Q: I have a burning toast question. I hate it when you have a nice slice of yummy, yet untoasted, bread which is a little too thick or a little too long to fit into the slot of the toaster. Is there anything I can do to transform this piece of “virgin” toast into the crispy, steamy, crunchy, warm toast that it longs to be without chopping it up and being left with undesirable pieces of raw bread?
– Befuddled in Boston (chacker@xxxxx.edu)
read more…