Paul.Cox@camcon.co.uk
Bread
Cheddar Cheese
Tomato Puree
Dried Mixed Herbs
Olives
Toast bread on one side. Turn over and put a swirl of tomato puree on each slice. Cover with slices of cheese, sprinkle with dried herbs and place a few olives on each slice. Be careful the olives don’t roll off!
Grill until the cheese bubbles. Eat.
mark@inmind.com
finely chopped onion
grated cheddar cheese
four slices of bread
Prepare finely chopped onion and grated cheddar cheese. Lightly toast four slices (nos optional) in the small oven. Sprinkle the grated cheese and the finely chopped onion on the toast and place it in a small oven until the cheese melts with the browning of the onion.
Anoma Ranatunga
8 oz chedder cheese grated
1 oz butter
1 tbsp mustard
Salt and Pepper
1 tbsp vinegar
Toast
Pepper
Put cheese, butter, mustard, seasoning and vinegar in a heavy based pan and heat very gently until creamy. Spoon onto the toast and sprinkle over the pepper. Brown under a hot grill. Serve as a tasty snack or supper dish.
Hillsboro House Bed and Breakfast
Nashville, Tennessee
2/3 cup sugar
4 tsp. cinnamon
1 stick (1/2 cup) unsalted butter, melted
6 1/2″ thick slices homemade bread, crusts removed, each slice cut into 4 strips
In a wide, shallow bowl, stir together sugar and cinnamon. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate. Makes 24 pieces.
This recipe from Hillsboro House Bed & Breakfast is featured in I Want That Recipe! - Most Requested Recipes from Tennessee’s Finest Bed & Breakfasts.
from the Heuristic Squelch
Ingredients:
Bread (white or wheat)
butter or margarine
jam or jelly
Place 1 slice bread in toaster. Push lever down. When toast begins to rise, carefully remove from toaster. Lightly whip butter. Spread favorite toppings with broad, even knife strokes.
Makes 1 serving.