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Paul and Jacueline's Cheese on Toast

posted August 10, 2005 | toast-recipes

Paul.Cox@camcon.co.uk

  • Bread
  • Cheddar Cheese
  • Tomato Puree
  • Dried Mixed Herbs
  • Olives

Toast bread on one side. Turn over and put a swirl of tomato puree on each slice. Cover with slices of cheese, sprinkle with dried herbs and place a few olives on each slice. Be careful the olives don’t roll off!

Grill until the cheese bubbles. Eat.

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