Rabanadas (Portuguese Fried Toast)
from The Internet Chef
- 1 tb Sugar
- 1/2 cup Warm milk
- 1/4 cup Rum
- 8 slices White bread from square loaf
- 2 Eggs, beaten
- 1/2 Stick butter
- Confectioner’s sugar
- Ground cinnamon
Mix first 3 ingredients. Soak bread in this mixture. “Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon.”
Yield: 4 servings